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Mightyquinns

  1. Openings
    Here’s a Look at the New Dishes Debuting at Berg’n, OpeningRamen churros, balsamic-boiled peanuts, and two fried-chicken sandwiches.
    By Sierra Tishgart
  2. Coming Soon
    Berg’n Beer Hall Opens August 27It’s almost time to make the ramen burgers.
    By Hugh Merwin
  3. Coming Soon
    Jordi Vallès Named Chef at Le District in Brookfield PlaceIt opens — in “stages” — beginning later this year.
    By Hugh Merwin
  4. What to Eat
    What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of AmazingIf it is delicious, there is a 99 percent chance it will be served here.
    By Rob Patronite and Robin Raisfeld
  5. Coming Soon
    Jose Garces Opening Brookfield Place RestaurantIt’ll debut in 2015.
    By Hugh Merwin
  6. Empire Building
    Mighty Quinn’s Is Indeed Opening a West Village LocationMore brisket is on its way.
    By Hugh Merwin
  7. Empire Building
    Mighty Quinn’s Eyeing West Village LocationGood-bye, baby back ribs; hello there brisket.
    By Hugh Merwin
  8. Lists
    Sushi Nakazawa, Carbone Top New York Times 10 Best Restaurants of 2013It really was a banner year for restaurants.
    By Hugh Merwin
  9. Expansions
    Mighty Quinn’s Opening New Jersey LocationHugh Mangum is bringing brisket to the burbs.
    By Belle Cushing
  10. The Waiting Game
    Alan Richman Defends His Mighty Quinn’s Tale“I was the not-so-young guy with a pen in hand, writing down everything she said in a notebook.”
    By Sierra Tishgart
  11. The Other Critics
    The Other Critics: Wells Awards Betony Three Stars; Richman’s SmorgasburgPlus: Cuozzo defends La Grenouille, and more, in this week’s roundup.
    By Sierra Tishgart
  12. Video Feed
    Watch Chrissy Teigen and the Immaculate Infatuation Guys Eat Ramen Burgers“I get it now.”
    By Sierra Tishgart
  13. Video Feed
    Here’s a Handy Tip for Avoiding Those Mighty Quinn’s Barbecue LinesPrepare to be shocked, astounded, and hungry.
    By Hugh Merwin
  14. There’s the Rub
    Austin’s Franklin Barbecue Pops Up in New York; Mighty Quinn’sSmoke gets in your eyes.
    By Hugh Merwin
  15. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
    By Paolo Lorenzana
  16. The Other Critics
    The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs RedPlus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
    By Paolo Lorenzana
  17. The Other Critics
    The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan SagnerPlus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
    By Max Thorn
  18. Community Boards
    East Village Neighbors Put the Smackdown on Ravi DeRossi’s ProletariatThe beer bar fares poorly, but barbecue clears most hurdles.
    By Mary Reinholz
  19. Coming Soon,
    Mighty Quinn’s to Smoke Out Old Vandaag SpaceSlow-cooked meats galore in the East Village.
    By Hugh Merwin