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Displaying all articles tagged:
Mighty Quinns
Openings
Aug. 21, 2014
Here’s a Look at the New Dishes Debuting at Berg’n, Opening
Ramen churros, balsamic-boiled peanuts, and two fried-chicken sandwiches.
By
Sierra Tishgart
Coming Soon
July 29, 2014
Berg’n Beer Hall Opens August 27
It’s almost time to make the ramen burgers.
By
Hugh Merwin
Coming Soon
Apr. 22, 2014
Jordi Vallès Named Chef at Le District in Brookfield Place
It opens — in “stages” — beginning later this year.
By
Hugh Merwin
What to Eat
Apr. 22, 2014
What to Eat at Berg’n, the New Brooklyn Beer Hall Serving Tons of Amazing
If it is delicious, there is a 99 percent chance it will be served here.
By
Rob Patronite
and
Robin Raisfeld
Coming Soon
Mar. 11, 2014
Jose Garces Opening Brookfield Place Restaurant
It’ll debut in 2015.
By
Hugh Merwin
Empire Building
Feb. 18, 2014
Mighty Quinn’s Is Indeed Opening a West Village Location
More brisket is on its way.
By
Hugh Merwin
Empire Building
Feb. 3, 2014
Mighty Quinn’s Eyeing West Village Location
Good-bye, baby back ribs; hello there brisket.
By
Hugh Merwin
Lists
Dec. 24, 2013
Sushi Nakazawa, Carbone Top New York
Times
10 Best Restaurants of 2013
It really was a banner year for restaurants.
By
Hugh Merwin
Expansions
Dec. 20, 2013
Mighty Quinn’s Opening New Jersey Location
Hugh Mangum is bringing brisket to the burbs.
By
Belle Cushing
The Waiting Game
Aug. 28, 2013
Alan Richman Defends His Mighty Quinn’s Tale
“I was the not-so-young guy with a pen in hand, writing down everything she said in a notebook.”
By
Sierra Tishgart
The Other Critics
Aug. 28, 2013
The Other Critics: Wells Awards Betony Three Stars; Richman’s Smorgasburg
Plus: Cuozzo defends La Grenouille, and more, in this week’s roundup.
By
Sierra Tishgart
Video Feed
Aug. 23, 2013
Watch Chrissy Teigen and the Immaculate Infatuation Guys Eat Ramen Burgers
“I get it now.”
By
Sierra Tishgart
Video Feed
June 27, 2013
Here’s a Handy Tip for Avoiding Those Mighty Quinn’s Barbecue Lines
Prepare to be shocked, astounded, and hungry.
By
Hugh Merwin
There’s the Rub
May 23, 2013
Austin’s Franklin Barbecue Pops Up in New York; Mighty Quinn’s
Smoke gets in your eyes.
By
Hugh Merwin
The Other Critics
Apr. 10, 2013
The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports on
Plus: Reviews of Pearl & Ash, and more, in our weekly roundup.
By
Paolo Lorenzana
The Other Critics
Mar. 13, 2013
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
By
Paolo Lorenzana
The Other Critics
Jan. 30, 2013
The Other Critics: Wells Tries Sri Lankan Cuisine on Staten Island; Stan Sagner
Plus: Tejal Rao suggests fried pig ears at Salvation Taco, Ryan Sutton pans Arlington Club, and more.
By
Max Thorn
Community Boards
Oct. 16, 2012
East Village Neighbors Put the Smackdown on Ravi DeRossi’s Proletariat
The beer bar fares poorly, but barbecue clears most hurdles.
By
Mary Reinholz
Coming Soon,
July 17, 2012
Mighty Quinn’s to Smoke Out Old Vandaag Space
Slow-cooked meats galore in the East Village.
By
Hugh Merwin