Here’s Where You Can Buy a Bottle of Pappy in New York ... for $1,800
What trains go to Midwood again?By Hugh Merwin
What trains go to Midwood again?By Hugh Merwin
Expect pasta, salad, and heroes when the take-out spot opens later this month.By Alan Sytsma
The plans call for building restaurants, retail and a ton of underground parking.By Collin Keefe
It's becoming a problem.By Jenny Miller
A new seventeen-minute documentary gives you a rare glimpse inside Dom DeMarco's world.By Daniel Maurer
Dom DeMarco is in the house.By Daniel Maurer
Di Fara was to reopen at noon today.By Daniel Maurer
A mysterious medical emergency has left the pizza palace temporarily closed.By Daniel Maurer
A closer look at Bobby Flay’s burger, plus a possible Maganaro peace plan, in today’s neighborhood food news.By Alexandra Vallis
The big-box gourmet store comes to Midwood.
Now all of a sudden it's not "F Di Fara" anymore.
Unspeakable charges are made against the patron saint of pizza.
Crazy Legs Conti, the world’s eleventh-ranked competitive eater and bon vivant about town, describes his diet as “benign gluttony — everything in moderation, including excess.”
Robuchon in the house, frozen drinks at the Rusty Knot, and a Web page for Di Fara.
Astoria: Martha’s Country Bakery on Ditmars frosts its cupcakes wedding-cake-style (with fondant icing), and they’re open until 1 a.m. on weekends. [NewYorkology] A restaurant called Cellar 34 has opened at 34-02 Broadway, and the New Orleans–bred chef is adding Cajun and creole accents to some of the basic dishes. [Joey in Astoria] Boerum Hill: Lunetta is just one restaurant participating in Dine-In Brooklyn (March 24–31), when restaurants will offer three-course meals for $23. [Zagat Buzz] Brooklyn Heights: Seventy-two-year-old restaurant Armando’s will close after Sunday dinner. [Eater] Midtown East: If a Reuben is as close as you want to get to corned beef and cabbage on Monday, you can find a good one at Patrick Conway’s on East 43rd Street. [Gridskipper] Midwood: This photomontage follows the making of a Di Fara pie; though Domenico’s secret weapon might be revealed by the article's last line: "And then he’s off to the back room for a shot of grappa (I think that’s what it was), and it’s back to making pies." [Epi-Log/Epicurious]
Chelsea: The former Daniele’s Piadina space on 22nd Street east of Sixth Avenue sat empty for two years, but it will reopen as a sandwich shop called Ashby’s on Monday. [Eat for Victory/VV] Clinton Hill: Gnarly Vines is hosting a rosé-sparkler tasting tonight, tomorrow, and Wednesday evening from 6 to 9 p.m., and bottles of those sample selections are 10 percent off. [Clinton Hill Blog] Dumbo: The ‘D’ Space Restaurant at Jay and Front streets serves Indian buffet, but will it raise the bar on local delivery options? [Dumbo NYC] Flatiron: Shaffer City Oyster Bar & Grill will close February 23 and reopen in March as Flatiron Joe’s with cheaper American fare and a jukebox. [Zagat] Fort Greene: In her list of last-minute Valentine’s Day options, Danyelle Freeman recommends Cake Man Raven if you want to "just forget dinner and grab a few whopping slices of the decadent red velvet cake that made this bakery famous." [Restaurant Girl] Soho: In honor of this romantic week, it’s only right that bananas (and resulting desserts around town) are celebrated for being "not only insanely phallic but also brimming with potassium and B vitamins, which are necessary for keeping your sex drive going." But you don’t have to tell your date that after deciding to share Blue Ribbon Brasserie’s top-rated banana split. [Gridskipper] West Village: Pig's-feet and collagen temple Hakata TonTon has been closed by the Department of Health. [Eater]
Chelsea: Cain’s Website is already “pimping” a London opening. [Down by the Hipster] East Village: Jimmy’s No. 43 is hosting a cheese, beer, and chocolate pairing on January 22. Luckily, cheese before beer, you're in the clear. [Gridskipper] Danal on 10th Street has given up the ghost. [Zagat] Hell’s Kitchen: Tasting World is hosting its first Wine Essentials course of 2008 on January 17. [Tasting World] Midwood: The Amateur Gourmet’s "Best Place I Should’ve Been To Already and Where I Should’ve Already Gone Back To" for 2007: Di Fara Pizza. There are surely too many out there who can relate. Upper West Side: Ed Levine is as wowed by Sylvain Gasdon’s charcuterie at Bar Boulud as we were. [Ed Levine’s New York Eats via Eater] West Village: David Page and Barbara Shinn have left Home to focus on their North Fork winery and have taken the wine-sensitive heart of the restaurant with them. [Eater]
Astoria: The Sparrow’s pain perdu dessert is “basically a grilled chocolate croissant with homemade butterscotch syrup on it, with a dollop of real whipped cream on the side.” [Joey in Astoria] Harlem: Doug E.’s Fresh Chicken and Waffles still isn’t ready to open. [Uptown Flavor] Gramercy: Blue Smoke takes top honors in this roundup of the city’s best sweet-potato fries. [Gridskipper] Greenwich Village: Smith’s from this week’s Openings starts serving tonight. [Eater] Midwood: Yes, Dom De Marco’s pies at Di Fara’s are impressive, but what’s really cause for amazement is “his asbestos hands. That man can pull a square pie out of the oven, which must be about 800 degrees, with his bare hands.” [Eat for Victory/VV] Nolita: Public’s butternut-squash soup with spiced marshmallows, crispy chickpeas, and pumpkin-seed oil is just one example in this list of fall dishes showing up all over town. [Restaurant Girl] Prospect-Lefferts-Gardens: Meytex Lounge is now calling itself Meytex Cafe, but their tasty fried chicken hasn’t changed. [Across the Park]
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