The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
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Dishes include veal burgers and plant-based sides.
Chef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
It's kind of like Halloween and Oktoberfest in one.
The new Cardiff Giant-owned shop is a super-group of super-foods, providing a one-stop shop for diet-adhering dining.
The flagship may be gone, but the capacity and capabilities have greatly expanded in the new space.
The rustic bread authority will take a new retail space down the street.
A long-gone cult classic returns to Mid-City.
Staff will nominate the regulars they feel are most dedicated.
Celebrated chef Neal Fraser created this hot dog menu around humanely-raised, organic meats and craftsman buns.
A deal to sell the business to Bill Chait could go through as early as December.
No, we're definitely not discussing sober living.
$21 buys a burger with two beers from the tap, including Firestone's prized double-double.
Owner Dave Canter tells KCET he's ditching the items "that we didn't really want people to order anyway."
The Mid-City space is now offering its own label, called "PorP Coffee."
The shop unites 20 different internationally-influenced tacos under one roof.
L.A.'s new critic turns her direct approach on the good, but "not great" burgers at Nancy Silverton and Amy Pressman's place.
Pastry chef Karen Hatfield expands her bakery selection with quinoa muffins and salted caramel pecan babkas.
Irish classics like corned beef hash, "soldiers," and breakfast booze will all be available.