Chez Panisse Responds to Michelin Snub“Although Ms. Waters respects the traditions upon which the Michelin Guide bases its awards, she acknowledges that they aren’t the same traditions upon which Chez Panisse has built its reputation and success over the years.”
Japanese Grasp Universal Truth of Michelin’s UselessnessTokyo has had a taste of Michelin madness, we read in the Times yesterday, and didn’t like it much better than we did. (We wrote, at some length, of the banality and misjudgments which marred the famed restaurant guide last year.) We can’t speak to the accuracy of Michelin’s Tokyo picks, but we would have bet dollars to doughnuts that the Japanese could, and sure enough, the Times finds people to say as much: “Japanese food was created here, and only Japanese know it,” one chef is quoted as saying. “How can a bunch of foreigners show up and tell us what is good or bad?” Not to put too fine a point on it! The other interesting part is that Tokyo, which has six times as many restaurants as New York, is unhesitatingly pronounced by Michelin chief Jean-Luc Naret as the top restaurant city in the world. Which isn’t going to go over very well in Paris, or for that matter here. Something tells us Michelin should have stayed in France.
Michelin Gives Stars, but Tokyo Turns Up Nose [NYT]
Related: How to Eat in Tokyo, Michelin Capital of the World
Michelin: Gastronomic Bible Reads Like In-Flight Advertorial
