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Displaying all articles tagged:
Micheldozois
Openings
May 31, 2012
What to Eat at Mirabelle, Soft-Open on Sunset
Chef Michael Bryant’s seafood-focused menu pays off with alligator hot links and smoked tuna ham with bourbon.
By
Hadley Tomicki
Slideshow
Feb. 24, 2011
First Look at Ray’s and Stark Bar, Open Next Friday
It’s nice to see whimsical chef Kris Morningstar back in the kitchen with creations like burger benedict and corned beef tongue.
By
Hadley Tomicki
Booze News
Apr. 14, 2010
Elements Kitchen Adds Liquor License and Cocktail Program
Owner Onil Chibás smartly breaks drinks down into ingredient categories.
By
Hadley Tomicki
Look Who’s Popping Up
Feb. 10, 2010
Roaming Bar Pops Up to Market Gourmet Ice
Iceman Michel Dozois debuts a floating mixology bar event.
By
Hadley Tomicki