Watching this will help your plating technique game.
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The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
A new documentary, Entre les Bras, is kind of like Jiro Dreams of Sushi, but for French food.
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
"The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”