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Displaying all articles tagged:
Michel Bras
Gargouillou
Mar. 26, 2013
Now You Can Watch the Michel Bras Documentary
Step Up to the Plate
From
Watching this will help your plating technique game.
By
Hugh Merwin
Interview
Jan. 18, 2013
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By
Hugh Merwin
Video Feed
Apr. 3, 2012
Just How Tough Is It to Be Michel Bras’s Son?
A new documentary,
Entre les Bras
, is kind of like
Jiro Dreams of Sushi
, but for French food.
By
Jay Barmann
O Come Let Us Adore Him
Mar. 7, 2012
Who’s the World’s Most Influential Chef? David Kinch Says Michel
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.
By
Jay Barmann
Trends
Mar. 18, 2011
The Dirt on Edible Dirt
The trend is hardly new (and the dish that spawned it dates back to the late 70s in France), but the edible dirt thing is everywhere now.
By
Jay Barmann
Master Chefs
Mar. 2, 2011
Michel Bras on Apple Seeds, His Favorite New York Restaurants, and People
“The palette of expression is phenomenal, and that’s the first thing you find in the garbage.”
By
Alyssa Shelasky