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New York Magazine
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Quality Eats Opens Tonight in the West Village, With Lots of Affordable Steak
The most expensive cut costs $29.
Michael White’s Altamarea Group Takes Park Avenue Café Space
The chef just opened Ristorante Morini in the same neighborhood.
First Look at Michael Stillman’s Quality Italian
Why open a sprawling midtown steakhouse when you could open a sprawling midtown Italian restaurant that specializes in hefty cuts of USDA prime?
Park Avenue Café Will Close
The Stillmans hope to reopen the restaurant close by.
London’s Calling Shake Shack, Quality Meats
Is Shake Shack looking to cross the pond?