Displaying all articles tagged:

Michael Schulson

  1. Chef Shuffle
    Matt Moon Let Go From Saint JamesThe chef’s been bounced around quite a bit over the past year or so.
  2. Openings
    What to Eat and Drink at The Saint James, Opening This Afternoon on the MainThe new restaurant sets the bar a little bit higher for suburban dining.
  3. Menu Changes
    Scorpion Bowls Proliferate at SampanThe just refreshed menu offers a bunch of new dishes and cocktails.
  4. The Great Outdoors
    Sampan Rocks a New Menu; Graffiti Bar Provides Relief For Early Onset SpringThe new menu boasts Reuben egg rolls.
  5. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
  6. Rumors
    Does Vetri Have His Sights Set on Atlantic City?Unlike the other chef participating in Savor Borgata, Vetri doesn’t have a restaurant in Atlantic City… yet.
  7. Menus
    Sampan Reels In Some New Seafood DishesThe new dishes riff on seafood and summery flavors.
  8. Temporary Closings
    Sampan Gets Dealt a Brunch-Time BummerThe plumbing issues that kept Sampan closed Sunday have been fixed.
  9. Truckin'
    Tyson Bees Finally Makes its DebutTyson Wong Ophaso rolls out his long awaited food truck.
  10. Menu Changes
    Sampan Adds Korean Fried Chicken to its MenuThe crispy cross-cultural phenomenon lives again at Sampan.
  11. Foodievents
    Stars Shine at the Borgata SaturdayStar chefs are teaming up at the resort for a Mediterranean-inspired feast.
  12. Accolades
    Esquire Says Keep an Eye on Michael SchulsonIs “funky” really an appropriate word for describing a bar?
  13. Foodievents
    Celebrate Sampan’s Entry Into the TwittersphereFor their arrival on Twitter, Sampan is throwing a party.
  14. Deals
    Where to Eat and Drink While Watching the Phillies in the National LeagueLocal bars and restaurants are offering up all sorts of deals for the playoffs.
  15. Deals
    Michael Schulson Is Cold Lampin’ at SampanSchulson’s happy hour menu ups the ante for hanging out at the Graffiti Bar.
  16. Foodies With Benefits
    Get Tickets Now For FeastivalThe feast will benefit Live Arts Festival & Philly Fringe.
  17. The Great Outdoors
    Schulson Tweaks Graffiti Bar For Inclement WeatherWork on the bar, which has been open since April, is almost complete.
  18. Under Construction
    Courtyard Dining Coming to SampanChef-owner Michael Schulson’s hidden courtyard
  19. Marketing Gimmicks
    Banh Mi Budget: How Much Is Enough for Five Hours of Free Lunching?The mathematics of a giveaway
  20. The Philadelphia Diet
    Sampan’s Michael Schulson Alleviates Restaurant-Related Stress with a“It’s just a little bit crunchy, but really soft and absorbs all of the grease. Does that sound repulsive or delicious?”
  21. Openings
    Izakaya’s Michael Schulson Prefers Philly over New York, A.CThe former Pod and Buddakan NYC chef is opening a new spot in Philly
  22. NewsFeed
    First Look: Inside JetBlue’s Food CourtWe’ve scored renderings of what might become the most exclusive restaurants in Queens.
  23. NewsFeed
    Our JetBlue-Airport Dreams Come TrueBistro from the Balthazar guys and tapas from Tía Pol’s Alex Raij … all coming to the JetBlue terminal.
  24. Foodievents
    ‘Top Chef’ Parties at South Beach Wine and Food FestOur first night at the South Beach Wine and Food Festival made it pretty clear why this event is such a success. For one thing, it’s warm down here. And the two parties we attended were as carefree as hayrides. The full moon shone down on the Versace mansion, and we gained some useful knowledge. Such as…
  25. Mediavore
    ‘Wichcraft Awarded Top NYC Honors; Shake Shack DefendedRegional-food gurus Jane and Michael Stern say that their favorite New York sandwich is … the bacon, egg, and gorgonzola from ‘wichcraft. [NYDN] One of New York’s top burger experts evaluates Steve Cuozzo’s takedown of Shake Shack in the Post, taking issue with key points in the article. [AHT] Chef Michael Schulson is said, in an unconfirmed report, to be leaving Buddakan. [Eater]