"I like girls in kitchen a lot: it does bring that testosterone level down a little bit, it makes it not so aggressive," a British chef said recently.
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Go inside events starring Salumi authors Michael Ruhlman and Brian Polcyn.
Rob Levitt guest-blogs about meat at Ruhlman.com.
'In Search of Lost Time,' or just wasting your time?
Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
The red-headed chef will put his pen to your copy of Molto Mario next week.
The food writer hit the Butcher & Larder for a demo last night.
Win a Chance to See Michael Ruhlman at Butcher & Larder; Pick Up a Free Caramel Apple Today at JW Marriot
Plus: SushiSamba rio offers free meal for kids, and Stephanie Izard wins another Boka Quickfire.
Plus: Matt Eversman pops up at Bistro Voltaire, Big Star repaves, and Smashburger invades Arlington Heights.
Our five favorite accusations against John Mariani.
David Chang finally joins Twitter, and returns to Bourdain's 'No Reservations.'
Plus, Michael Ruhlman on how to cure your own.
He's talked to Thomas Keller about the issue.
He'll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
For Michael Ruhlman, there's one chef that needs to be heard, and that's Dan Barber.
David Kamp, author of The Food Snob's Dictionary, finds the source of culinary ostentation in Michael Ruhlman's kitchen.