Watch Seth Rogen try to get his wiener package next to Kristen Wiig's buns.
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"There's a long history of food being adulterated."
"When we learned to cook is when we truly became human."
They join the likes of Michelle Obama and Alice Waters.
That includes fermented foods like kimchi, he says, but adds he's not updating the line.
A new book argues that the current food movement is triggering a kind of backslide in the way women assume responsibility for the kitchen and home.
She disagrees that cooking shows are 'scaring us out of the kitchen.'
We need more "gender-neutral" cooking classes.
The original promoter of the ethically minded, locally grown approach to feeding ourselves holds forth on his favorite junk food, his microbial menagerie, and the evils lurking in a tube of Go-Gurt.
The Chez Panisse alum and Michael Pollan protege will now make a name for herself.
Monsanto et al better watch out.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
He calls it 'a four-hour ordeal.'
Alice had them pull out all the fluorescent lighting.
She's on a joint cultural-diplomatic mission with a gang of American celebrities.
"You'd tax soda? But that's the milk of America."
"There is no question that there is an elite strand within the food movement, but a lot of social change movements in this country ... have been started by the affluent."
Chez Panisse Anniversary Fundraising Dinners to Include Pig Roast at Pollan’s House, Provençal Dinner by Traci Des Jardins
Get your tickets, basically, now.