Michael Nagrant leaves reviewing.
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Reviewers and others talk about whether reviews are speeding up too much.
Talking to food media insiders about how the business is changing.
Pasteur to focus on Vietnamese offerings.
Vettel relaxes at Vera, Nagrant loves skewers at Slurping Turtle.
Traditional Chinese food Christmas roundup in the Sun-Times.
Nagrant raves about Vera, Tamarkin loves Butcher and the Burger, Crain's just happy to have Gioco.
Indian-Chinese fusion in far northwest suburbs wins praise from Sun-Times critic.
Sula, Nagrant have mixed feelings about the new Pump Room.
Phil Vettel loves the food of small plates gastropubs, but something about the less formal atmosphere doesn't do it for him, because even after raving about the food, he gave just two stars to Avec, two stars to The Bristol,...
In his first review as the Sun-Times' official reviewer, Michael Nagrant fulfills his promise to tell the story, not just check off a checklist: "Masa Azul is not just a restaurant, but an earnest pipe dream of [owner Jason] Lerner,...
After campaigning for one of the last remaining front-row, beachfront property reviewing jobs left in Chicago for most of the past decade, Michael Nagrant is the new food critic for the Chicago Sun-Times. The announcement came, bizarrely (and one wonders,...
The author, Michael Nagrant, talks about creating the epic list.
Don't worry Charlie, you made the list.
Michael Nagrant describes what it was like to watch Achatz command a kitchen.
Plus: Nagrant and Chicago Gluttons on The Girl and The Goat; Nagrant on Epic