Which everyone is way more excited about than Bourbon Steak.
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The Foundation will honor its six new inductees on May 6.
Sobel most recently worked at Bourbon Steak in D.C.
Josh Sens Says Siegel’s Food at Michael Mina Is ‘Lighter and Brighter’; Bauer Says Murray Circle Still Inconsistent
Sens raises Michael Mina's rating to three stars.
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
Also, one at 1300 on Fillmore.
The menu comes from Michael Mina, even if it's just a bunch of grilled cheese sandwiches.
Wolfgang Puck will open two new restaurants in place of Mina's SaltWater and Bourbon Steak at the MGM Grand Detroit.
See a slideshow of our food and drink highlights.
It's $245 without wine.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Call it the Eataly of lower Manhattan.
Every birthday party deserves lots of sea urchin.
The former Michael Mina restaurant is now some sort of Hollywood party being held at The Colony.
Also, Chris Cosentino has a recipe in there too.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
The San Francisco chef helps you host eighteen of your closest friends at dinner.
The San Fran chef and the L.A. coffee obsession merge at The Four Seasons for a project that could very well boomerang back to the West Coast.