The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
Showing 1-15 of 15 posts
The chef, dishes, garden, and pricey artwork will remain as the restaurant converts into a "moderately-priced" brasserie.
The Michael's owner discusses his favorite part of running a restaurant.
Freak weather causes the fruits to fall from the sky on to British motorists.
The chef , who worked at Animal and Providence, got the job by making twelve courses for owner Michael McCarty.
A $192 bill for steak, lobster, and foie gras has us wondering if crime actually pays.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
The bassist of the legendary new wave band had an unlikely ally teaching him how to cook.
Harutaka Kishi will revamp the menus for a reopening, while discounts serve those who can hold a secret in Atwater Village and Hollywood.
None other than former boss Michael McCarty starts a rumor that Waxman misses his friends and produce in California.
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
"Market Meetups" will find the California cuisine pioneer preparing dishes with a specific seasonal ingredient before exec chef Mike Stern showcases his favorite vendors and market tips.
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
"There was a big lobster, which of course was delightfully messy to eat. You just have to get your hands dirty and get stuck in there."
Four journalists look back to the times before garlic and blogging were household terms.