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Displaying all articles tagged:
Michael Mccarty
Menus
Oct. 22, 2012
Take a Look at Michael’s Brand-New Menu, Launching Today
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
By
Hadley Tomicki
Cosmetic Surgery
Sept. 25, 2012
Michael McCarty Kinda Sorta Rebranding Michael’s
The chef, dishes, garden, and pricey artwork will remain as the restaurant converts into a “moderately-priced” brasserie.
By
Hadley Tomicki
Quote of the Day
Aug. 2, 2012
More Musings From Michael McCarty
The Michael’s owner discusses his favorite part of running a restaurant.
By
Hadley Tomicki
Mediavore
Dec. 15, 2011
Apples Rain Down on UK Motorists; Bootleg Liquor Kills 116 in India
Freak weather causes the fruits to fall from the sky on to British motorists.
Chef Shuffles
July 20, 2011
John-Carlos Kuramoto Named Exec Chef at Michael’s
The chef , who worked at Animal and Providence, got the job by making twelve courses for owner Michael McCarty.
By
Hadley Tomicki
Crime Scenes
June 27, 2011
Whitey Bulger
Was
Eating at Michael’s!
A $192 bill for steak, lobster, and foie gras has us wondering if crime actually pays.
By
Hadley Tomicki
Inside Chefs
Jan. 14, 2011
Really? No L.A. Chefs Will Fess Up to Eating Frozen Burritos?
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
By
Hadley Tomicki
Quote of the Day
Jan. 10, 2011
McCarty Saves Devo From Making a Big Mess In The Kitchen
The bassist of the legendary new wave band had an unlikely ally teaching him how to cook.
Neighborhood Watch
Nov. 9, 2010
Chaya Brasserie Gets Ramsay Chef in 90210; Secret Codes Work at Hugo’s and
Harutaka Kishi will revamp the menus for a reopening, while discounts serve those who can hold a secret in Atwater Village and Hollywood.
By
Hadley Tomicki
Empire Building
Nov. 2, 2010
The Jedi Returns To L.A.: Jonathan Waxman Looking For Restaurant Space
None other than former boss Michael McCarty starts a rumor that Waxman misses his friends and produce in California.
By
Hadley Tomicki
Slideshow
Oct. 18, 2010
L.A. Roast Chicken Register: A Flight of Six
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
By
Hadley Tomicki
Loco for Locavores
Oct. 11, 2010
Michael’s Leads Farmers Market Tours in Santa Monica
“Market Meetups” will find the California cuisine pioneer preparing dishes with a specific seasonal ingredient before exec chef Mike Stern showcases his favorite vendors and market tips.
By
Hadley Tomicki
Slideshow
Sept. 21, 2010
Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
By
Hadley Tomicki
The New York Diet
June 4, 2010
Novelist Monica Ali Now Knows How to Eat Steamer Clams
“There was a big lobster, which of course was delightfully messy to eat. You just have to get your hands dirty and get stuck in there.”
By
Helen Rosner
The Food Section
Apr. 12, 2010
Before We Were Foodies:
Times’
Food Section Staff Revisits the Past
Four journalists look back to the times before garlic and blogging were household terms.
By
Hadley Tomicki