Masterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
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The Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
LA is definitely ready for a Mile End pastrami.
The personalities are getting together to schmooze on grandma's home-cooking.
The restaurant hopes to relocate, while locked in a legal engagement with the construction zone next door.
The Chez Panisse legend is pushing a petition to her peers.
The L.A. Weekly critic gives Micah Wexler the standing ovation he deserves.
The restaurant's new cocktail menu was designed by the sous chef, not some mixologist-for-hire.
Micah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Expect David LeFevre's buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
Plus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn't the same for everyone.
Micah Wexler is pairing his modern Middle Eastern cuisine with Calivirgin olive oil for a night.
Micah Wexler adds Middle Eastern sandwiches and house-made Cherry Coke to his repertoire.
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.