We'll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
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From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
The pregnant singer has a craving for spuds during fashion week.
Mezze's Micah Wexler says of Zagat," My restaurant friends and I would literally memorize the ratings and test each other...Over the last decade they've lost a lot of ground."
Eat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally's Central Coast Food & Wine Celebration.
Plus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn't the same for everyone.
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
Micah Wexler is pairing his modern Middle Eastern cuisine with Calivirgin olive oil for a night.
Micah Wexler adds Middle Eastern sandwiches and house-made Cherry Coke to his repertoire.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer's Sona.
In other news, Dakota Weiss starts cooking at The W Westwood and Olio PIzzeria is back in business.
Is Gjelina without all eyes on your $700 yoga pants still going to be in-demand?
Micah Wexler's Mezze now opening in February.
A menu encompassing several countries continues L.A.'s blossoming scene of modern Middle Eastern.