Displaying all articles tagged:

Mezze

  1. Guest Stars
    Micah Wexler Bringing Dead Chefs To Dinner at UmamicatessenMasterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
  2. Guest Stars
    Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept ThisThe Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
  3. Closings
    Mezze Driven Away By Noisy NeighborsThe restaurant hopes to relocate, while locked in a legal engagement with the construction zone next door.
  4. The Other Critics
    Besha Rodell Glorifies Mezze; Gold Returns to Next Door by JosieThe L.A. Weekly critic gives Micah Wexler the standing ovation he deserves.
  5. L.A. Diet
    FoodCrafters Host Aida Mollenkamp Is Obsessed with Sumac, Not a Day“It was a pretty awesome night until my friend’s cooler fell on me and I was soaked to the bone…I looked like I needed Depends.”
  6. Mixocalypse
    Mezze Spruces Up Its Bar and Cocktail MenuThe restaurant’s new cocktail menu was designed by the sous chef, not some mixologist-for-hire.
  7. The New Kid
    Rodell Rounds Up Local Foie BoostersMicah Wexler worries about the precedent being set, while Michael Voltaggio is excited for the challenge a ban may present.
  8. The Other Critics
    Sherry Snacks on Sandwiches; Gold Does Dim Sum for DinnerLunasia offers the Chinese breakfast marvels until 8:30 P.M.
  9. Slideshow
    Foie Farewell: 24 Foie Gras Dishes You Must Try Before the BanThe statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy’s versatility.
  10. Foodievents
    Here Pig, Pig, Pig: Cochon 555 Returns in MayAll things pork will once again be celebrated with five chefs and five heritage breed pigs.
  11. Neighborhood Watch
    Juice Crafters Coming to Brentwood; Blue Palms Victory Party in HollywoodThe juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
  12. Oh Sherry!
    Can We Live Without Sherry’s Star System?After multiple criticisms from chefs, the paper will revel in the nuances of the writer rather than reduce them to simple rankings.
  13. The Other Critics
    J. Gold Pours One Out for Angeli Caffe; Virbila Lists Her Five FavoriteElsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
  14. The Other Critics
    Maximiliano Hits Virbila’s Sweet Spot; Gold Follows That Thing in the MallThe L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
  15. The Other Critics
    Brad A. Johnson Breaks Down 2011’s BestThe critic looks at the world’s best dishes and L.A.’s best new restaurants.
  16. L.A. Diet
    Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels“I don’t particularly like fries, which makes me a freak. I’m not grossed out by them, I just don’t appreciate them the other way people do.”
  17. User's Guide
    Where to Party on New Year’s Eve Without Getting GougedFree champagne, reasonable pre-fixe dinners, and cover-free parties are out there if you look closely.
  18. Menus
    M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar MenuExpect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
  19. Dinner
    Micah Wexler Brings Deli Classics to Mezze. Huh?Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
  20. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in MalibuWe’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
  21. Slideshow
    Fall Flavor: 20 New Dishes to Look Forward to This SeasonFrom Mezze’s lamb bacon to Ashley James’ mini tortas carnitas, we’re looking forward to another savory season of inventive dishes as autumn returns.
  22. Mediavore
    Beyonce Eats Fries for Two; Wine Floods the BallparkThe pregnant singer has a craving for spuds during fashion week.
  23. Chef Thoughts
    What Do Our Chefs Think of The Zagat-Google Deal?Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
  24. Slideshow
    What You Missed at Wally’s Central Coast Food & Wine CelebrationEat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally’s Central Coast Food & Wine Celebration.
  25. Mediavore
    Micah Wexler’s Favorite Ingredients; Five Guys on the RisePlus: A chocoholic fish was discovered, going back to boxed wine, and it turns out drunk isn’t the same for everyone.
  26. The Other Critics
    Virbila Munches at Mezze; Gold Chews on ChimuThe L.A. Times> recognizes the new Middle Eastern restaurant’s ambition, while the L.A. Weekly loves Downtown’s new “neo-Peruvian.”
  27. Menus
    Mezze Serves Five Courses for $55 Tomorrow, No Coupon Site RequiredMicah Wexler is pairing his modern Middle Eastern cuisine with Calivirgin olive oil for a night.
  28. Let's Do Lunch
    Mezze Launches Lunch on ThursdayMicah Wexler adds Middle Eastern sandwiches and house-made Cherry Coke to his repertoire.
  29. The Other Critics
    Virbila Appraises Playa; Jonathan Gold Hoists A Glass at SteingartenJohn Sedlar brings out the artist in The L.A. Times, while L.A.’s beer craze sweeps up L.A. Weekly.
  30. Going All Night
    Have A Look at Mezze’s Late-Night Menu, Braised Tripe With Falafel And AllWexler’s late-night menu isn’t just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
  31. Openings
    Mezze Opens Tonight, See The Test MenuWe already want to try the poached egg shakshouka.
  32. Openings
    Micah Wexler Opens Mezze Next MondayThe Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer’s Sona.
  33. Neighborhood Watch
    Post-Marathon Madness at Shangri-LA; Green Beer and Free Shakes at The CounterIn other news, Dakota Weiss starts cooking at The W Westwood and Olio PIzzeria is back in business.
  34. Neighborhood Watch
    Gjelina Adding Take-Out Depot; Mezze Opening in Late-MarchIs Gjelina without all eyes on your $700 yoga pants still going to be in-demand?
  35. Coming Soon
    La Cienega Update: Mezze Debuts in the New YearMicah Wexler’s Mezze now opening in February.
  36. Coming Soon
    Micah Wexler’s Mezze Taking Over Sona SpaceA menu encompassing several countries continues L.A.’s blossoming scene of modern Middle Eastern.