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New York Magazine
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One of New York’s Best Bartenders Has a Bar Again
A look at all of Phil Ward’s new drinks for Brooklyn’s Madre Cocina & Mezcales.
The Team Behind Cheap Eats Favorite El Atoradero Will Open a Mezcal Bar
Get ready for agua frescas cocktails and Mexican bar snacks in Prospect Heights.
The Hard Stuff: 5 Liquors to Drink This Winter
Whether in a cocktail, straight from your bar cart, or out on the town.
Check Out a Clip Of
, Screening at Guelaguteza Alongside Chef
The Oaxacan chef behind El Origen will prepare antojitos for the crowd.
China Poblano Celebrates Jalisco and Oaxaca at Mezcal and Tequila Fest
Agave juice will work its way into cocktails and special menus, while principals from Del Maguey and Casa Noble will be there.
Bricia Lopez Springs Mezcal Bar on Guelaguetza
The city’s main mezcal ambassador curates over 50 bottles, but saves the best for her inner circle.
Geoffrey’s Role in Matrice Richardson Case; Jamie Oliver in How Water
Geoffrey’s doesn’t want the blame for Matrice Richardson, Jamie Oliver in hot water and more, in your daily news.
It’s a Honey-Dipped Honeymoon for an NJ Couple Who Tied the Knot at a Doughnut
Plus Groupon passes on Google’s takeover bid, and 2010 was the year of mezcal, all in our morning news roundup.
The Happiest Hours on Earth
La Sandia Sprouts a Tequila-Drenched Happy Hour Tonight
If recent coverage has you thirsting for mezcal, La sandia’s chile pepin salt-rimmed cocktail is a nice place to start.
Te’Kila Coming to Hollywood; Playoff Menus Hit Downtown
Sample 100 tequilas from the Room Group or sip a “Bynamite” at Staples Center.
Poblano Escobar Welcomes You to Downtown’s Las Perlas Tonight
Downtown’s nightlife king goes South of the Border in new Mezcal club.
Where to Find His & Her Cocktails this Sunday
Jose Andres expresses his love for Mezcal.
Jose Andres and Cedd Moses Give Del Maguey Mezcal Its Moment
High end, traditional mezcal is celebrated by an international chef and L.A.’s cocktail kingpin.
Mezcal on the Menu; C’est Bon’s New Management
Plus: the return of canning, and an UrbanSpoon upgrade, all in our morning news roundup.
Shake Shack Could Go National; Mezcal on the Rise
Plus: Sandra Lee talks about her past, and Paul Liebrandt loves New York, all in our morning news roundup.