This marks the third location of the Hugo's-bred business.
The Rick Bayless-involved restaurant will open next year in Newport Beach.
The weekly event will feature pastrami-dillas and a BMQ.
The Kosher Mexican restaurant's full menu is coming on-board.
Another glamorous destination falls victim to the charms of a handsome taco.
"What you're competing against consists mostly of faded memories of bad steam-table food," the critic says of Brandon Boudet's Irish eats.
Learn how to make sugar skulls and find traditional holiday food from market vendors.
The landlord refuses to renew the restaurant's lease.
After leaving Mucho Ultima after a few months, the chef comes back to a company he worked for almost 20 years ago.
Scope out the upcoming Carroll Gardens spot.
It's set to soft-open November 1.
The Mision 19 chef plans yellow fin tuna with beef marrow.
A look at Baja's seminal culinary talent and the dishes he's currently cooking for West Hollywood.
The new restaurant's specialty is traditionally-prepared barbacoa served daily.
There's no word yet on what will replace the burrito shop.
Ensenada's celebrated seafood street vendor kicked off the restaurant's Baja chef series on Sunday.
The moles blow the critic away, while other dishes are too weird, as Besha takes her first step into Gold turf.
Tribeca gets a taco stand.
The 30-year-old taco shop is taking over for Viva Mexican Grill.