These days, a resume that includes Spago and Cut perhaps isn't as persuasive as claiming victory on reality T.V.
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Instead, the kitchen will work to execute his menus.
With a deep respect for Americana and a shot of Southern influence, former Violet owner Jared Simons has made the Hollywood haunt his own.
Lighter dishes include ceviche, though it'll be hard to resist the temptation of chipotle pork belly biscuits.
Chef Mette Williams has crafted a straight-forward menu that, despite a range of global influences, feels cohesive and tightly curated.
The food sounds like Public Kitchen, the vibe looks more like Dakota Steakhouse.
Hopefully her cooking helps it stand out from the pack of Hollywood places that blur the line between nightlife and restaurants.