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Metta

  1. openings
    A Brooklyn Restaurant Opens With a Bold Idea: No Chef and No TrashRhodora Wine Bar is slated to be New York’s first true zero-waste restaurant.
    By Clint Rainey
  2. in season
    New York Chefs Are Discovering All the Possibilities of the Sweet PotatoThey’re not so sweet anymore, even when they’re dessert.
    By Robin Raisfeld and Rob Patronite
  3. restaurant review
    At Metta, Open-Flame Gaucho Cooking Meets Brooklyn LocavorismThis modest-appearing DIY joint is a more cosmopolitan operation than it seems.
    By Adam Platt
  4. openings
    This New Brooklyn Restaurant Specializes in Open-Fire CookingThe Argentine chef at Mettā, opening Thursday, used to work for Francis Mallmann.
    By Sierra Tishgart