Messhall

Deals May 7, 2013

Dollar Oysters and Five-Buck Beers At MessHallStarting tonight and recurring every Tuesday.

By Hadley Tomicki

Chef Shuffles Dec. 3, 2012

Keith Silverton Decamps From MessHallOne Nick Erven is hand-picked by the departing chef as his replacement.

By Hadley Tomicki

The Other Critics Nov. 30, 2012

WuHan, Gold’s Got You All in Check; Rodell Savors The Camp at MessHallThe L.A. Times critic eats the Chinese city’s signature re gan mian and gets a dose of bullfrog stew.

By Hadley Tomicki

The Other Critics Nov. 26, 2012

Jonathan Gold Rolls Into MessHall For a Fun TimeThe camp-themed restaurant is more of a neighborhood scream than a destination.

By Hadley Tomicki

Taste Test Sept. 10, 2012

Assessing The Damages on Mess Hall’s Opening NightLos Feliz finally has the perfect place to wear all those ubiquitous flannel shirts.

By Hadley Tomicki

Openings Sept. 6, 2012

What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los FelizThe restaurant marks the return of veteran Keith Silverton, cooking a mix of U.S. comfort food with a locavore twist.

By Hadley Tomicki

Foodies With Benefits July 9, 2012

Four Forthcoming Restaurants Joining Plate By Plate, August 4 in DowntownGuests will get an early taste of MessHall, Republique, and Connie and Ted’s, possibly along with some verboten liver.

By Hadley Tomicki

Look Who’s Popping Up Apr. 19, 2012

Get the First Look at MessHall, Opening this Summer in Los FelizThe menu combines traditional techniques with country comfort, as in a brandade of gold potatoes with soft egg.

By Hadley Tomicki

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