Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
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Plus: Bedford + Bowery's Bazaar, and more, in today's Leftovers.
Rampwurst is a very real thing.
Plus, a new chef at the Hotel on Rivington and lots of lobsters at the Mermaid Oyster Bar.
Plus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
Plus: why New Year's Eve dinner is so expensive, and John Mackey gives up one title, all in our morning news roundup.
Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
The 'Scrubs' star loves to sizzle his garlic.
Check out the slideshow.
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week's magazine.
A special look at next week's magazine, plus the menu.
The Carroll Gardens spot is adding a raw bar.
Look for a "raw bar, smaller menu, [and] lots of sharing."