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Current Issue Contents
New York Magazine
Displaying all articles tagged:
Mermaid Oyster Bar
12 NYC Restaurant Deals That Are Actually Pretty Great
Caviar at cost, ice-cream happy hour, and prix fixe Sunday suppers.
Mile End Reopens With Big Changes; More Bedford + Bowery Bazaar Details
Plus: Bedford + Bowery’s Bazaar, and more, in today’s Leftovers.
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
Peck Slip Pickle Fest Fund-raises for Sandy Relief; Truffle Season at Maialino
Plus, a new chef at the Hotel on Rivington and lots of lobsters at the Mermaid Oyster Bar.
Newly Single Sarandon Drinks Tequila; Simpson Sisters Dine Together
Plus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
Mackey No Longer Whole Foods Chairman; Waiters Sue Sparks
Plus: why New Year’s Eve dinner is so expensive, and John Mackey gives up one title, all in our morning news roundup.
Video: How to Shuck an Oyster
Chef Laurence Edelman of Mermaid Oyster Bar demonstrates two ways to open an oyster.
Zach Braff Is a ‘Foodie,’ and a Partner in Mermaid Oyster Bar
The ‘Scrubs’ star loves to sizzle his garlic.
Inside Mermaid Oyster Bar, Another Fish Shack for the Village
Check out the slideshow.
In the Magazine
Platt Welcomes A Voce Columbus; Totonno’s Returns
Plus: Chestnuts are in season, English breakfasts gain popularity, and more in this week’s magazine.
Openings Preview: What to Eat at Mermaid Oyster Bar
A special look at next week’s magazine, plus the menu.
! Prime Meats Gets Into Oyster Game
The Carroll Gardens spot is adding a raw bar.
High-end Sushi Takes a Recession Hit
A look at the unraveling of the sushi trend.
Smith’s Transition to Mermaid Inn Official, Under Way
Look for a “raw bar, smaller menu, [and] lots of sharing.”