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Menus

  1. Menus
    What to Eat at MSG, Popping Up Weekly at Brick House in VeniceAlma may have left Venice for Downtown, but now a whole bunch of its crew is back.
    By Hadley Tomicki
  2. Menus
    What to Eat at Hutong (a.k.a. the New Betelnut), Opening TonightIt doesn’t look a lot like the Betelnut menu, but there are a few things in common.
    By Jay Barmann
  3. Guest Stars
    Alain Giraud Teaming Up With Petrossian at Strand House on MondayA caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
    By Hadley Tomicki
  4. Booze You Can Use
    Pimp Your Old Fashioned at Hog & RocksIt’s a mini-menu from bar manager Michael Lazar.
    By Jay Barmann
  5. Menus
    Here’s the Bar Menu for The Chapel, Which Remains Half-OpenThey’re serving food, FYI.
    By Jay Barmann
  6. Previews
    What to Eat and Drink at Steins Beer Garden, Arriving in Mountain View ThisIt opens March 28.
    By Jay Barmann
  7. Juice: How Far Will You Go To Get It?
    The Churchill Squeezes The Juice TrendBruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
    By Hadley Tomicki
  8. Previews
    Padrecito Opening as Soon as This Weekend in Cole ValleyAnd we have the cocktail menu.
    By Jay Barmann
  9. Previews
    First Look at Hard Water, Opening March 14Charles Phan’s other new project, besides South at SFJAZZ, is also New Orleans-themed.
    By Jay Barmann
  10. Guest Stars
    Mark Peel Reviving Campanile’s Grilled Cheese Nights at 3Twenty, March 14-AprilThe shuttered 23 year-old restaurant’s most popular night will be offered for three more weeks.
    By Hadley Tomicki
  13. Neighborhood Watch
    Peek at the Menu at Hutong; Regarding the Bodega at DuendeAlso, Shorty Goldstein’s, a new deli, is now open in the FiDi.
    By Jay Barmann
  14. Coming Soon
    What You Missed at Southwark’s Peter Serpico DinnerSerpico told us that the menu is similar to what he will serve at his restaurant when it opens.
    By Collin Keefe
  15. What to Eat
    What to Eat, Ramen and Otherwise, at Waraku, Now Open in JapantownThe new spot just opened in the former Bushi-Tei.
    By Jay Barmann
  16. Menu Changes
    Meadowood Introduces Three-Course Option, New Bar MenuYou can now just have a drink and a snack for under $50.
    By Jay Barmann
  17. Reopenings
    Olema Inn Reopens as The Olema, With a Casual MenuThere’s no set menu, and they just quietly reopened last week.
    By Jay Barmann
  18. Menus
    Grains and Other Changes Coming to Supper’s MenuThe new menu section puts grains in the spotlight.
    By Collin Keefe
  19. Burgers
    They’re Doing Burgers at Biergarten NowThat’s in addition to the usual sausages.
    By Jay Barmann
  20. Previews
    Juhu Beach Club Opens for Dinner Friday in OaklandIt won’t be opening for lunch, as previously reported.
    By Jay Barmann
  21. What to Eat
    What to Eat at Loring Café, Now Open in OaklandWe have the breakfast, lunch, and dinner menus at this “bohemian” restaurant.
    By Jay Barmann
  22. Deals
    Tonight Is the Last Chance for Crab at CaminoThe season, she’s about over.
    By Jay Barmann
  25. Let's Do Lunch
    What’s For Lunch at A.O.C., Starting TodayLunch-only dishes include focaccia sandwiches and grilled market fish with feta yogurt.
    By Hadley Tomicki
  26. Menus
    Josie Taking It Back to 2001The chef will revisit her original opening menu through March.
    By Hadley Tomicki
  27. Openings
    Boa Opens B Grill at LAXThe selection is pointedly more casual, with breakfast burritos, Benedicts, and burgers.
    By Hadley Tomicki
  28. Menus
    Curry Up Now’s New Menu Board is Very … GraphicSFoodie brings us a shot of the flashy menu board.
    By Jay Barmann
  29. Menus
    The Pikey Offering a True Sunday RoastRalph Johnson is making Yorkshire pudding and duck-fat fries to accompany his traditional British supper.
    By Hadley Tomicki
  30. Booze You Can Use
    Hawker Fare Adds Bar Menu, Jell-O Shots, MargaritasAlso: Thai fried chicken.
    By Jay Barmann
  31. Menus
    Saison’s Bar Tasting Menu Revised, RepricedMore changes to the Saison bar tasting menu.
    By Carolyn Feng-Friberg
  32. Guest Stars
    Andre Guerrero And David Feau Cooking at Tapenade, February 27Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
    By Hadley Tomicki
  33. Guest Stars
    Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, FebruaryThe chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
    By Hadley Tomicki
  34. Pizza! Pizza!
    The Bone Marrow Pizza Returns to Flour + WaterIt will be there for three days only.
    By Jay Barmann
  37. Booze You Can Use
    ‘New Sh-t’ Comes to Light at EmmanuelleThe new selection of cocktails includes classics, and all new originals.
    By Collin Keefe
  38. Menus
    Grand Lake Kitchen Launches Dinner TonightThey’re open a little later now, too.
    By Jay Barmann
  39. Menus
    Sophia’s Reformulates Concept and Menu PlansThere’s no closing on the horizon, and the restaurant is now officially Sophia’s.
    By Collin Keefe
  40. Menus
    Saison Launches Bar Tasting Menu, With CanapésIt’s $48 for eight to ten small courses.
    By Jay Barmann
  41. Neighborhood Watch
    Peek at the Menu at Noir; Miss Ollie’s Launches Dinner
    By Jay Barmann
  42. Openings
    Step Inside Fable, Softly Opening Tonight in the CastroThe menu is New American, with a few twists.
    By Jay Barmann
  43. Booze You Can Use
    Cocktails at Saison to Feature Grilled Pineapple Syrup, Hearth-Popped PopcornThe full liquor license has not yet come through yet, though, so the hard-liquor drinks aren’t available.
    By Jay Barmann
  44. Menus
    Foie Gras and Bacon: Two Great Tastes That Taste Great Together at AmadaThe foie and bacon combo is just one several decadent dishes that will highlight Amada’s pig happy hour.
    By Collin Keefe
  45. Previews
    What to Eat at Juhu Beach Club, Opening for Lunch March 1We’ve got the menu already.
    By Jay Barmann
  46. Oeno-File
    What’s On Alma’s Wine List Now That It’s Approved For BoozeThe offerings come from a global mash-up of progressive, natural wine-makers.
    By Hadley Tomicki
  49. Openings
    First Look at Lungomare, Opening Thursday in OaklandWe’ve got the menu, too.
    By Jay Barmann
  50. Mixocalypse
    Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day’s Meals, ThisThe bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
    By Hadley Tomicki
  51. Look Who's Popping Up
    What Evan Funke Is Bringing to ‘This Is Not a Pop-Up,’ Wednesday at Square OneIt appears the chef is trading places with Jeremy Fox.
    By Hadley Tomicki
  52. What to Eat
    What to Eat on AQ’s All-Citrus Tasting Menu This WeekendIt’s a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
    By Jay Barmann
  53. Menus
    What to Eat at 1601 Bar & Kitchen, Opening Within Weeks in SoMaThe chef worked for years at Le Papillon in San Jose, but he’s using his Sri Lankan heritage for influences here.
    By Jay Barmann
  54. Openings
    The Forge Officially Opens at Jack London Square
    By Jay Barmann
  55. Reopenings
    Behold the New Saison, Opening February 1After a two-month hiatus and a move down to SoMa, chef Joshua Skenes and partner Mark Bright bring Saison back to life in high style.
    By Jay Barmann
  56. Menus
    Restaurant Weak: More Than Half of the Dining Out Promotion’s ParticipantsSurprisingly, not that many restaurants have pork belly on for Restaurant Week.
    By Collin Keefe
  57. Nighttime Is The Right Time
    The Viceroy Now Serving Late-Night Stoner FoodIf you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
    By Hadley Tomicki
  58. Look Who's Popping Up
    Palihouse Chef Jonathan Peters Teaming Up With Short Order’s Christian Page ForThe two chefs are exploring high-end breakfast foods at Eat.Drink.Americano.
    By Hadley Tomicki
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