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Menus

  1. Guest Stars
    What Brendan Collins Is Cooking With Jason Fullilove at Larry’s, January 28 inDishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
    By Hadley Tomicki
  2. Look Who’s Popping Up
    Walter el Nagar’s Barbershop Moving to Mar VistaThe Italian pop-up will serve dinner out of La Petite Creperie.
    By Hadley Tomicki
  3. What to Eat
    Check Out the Menu at Duende, Now Open in OaklandThe new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
    By Jay Barmann
  4. Openings
    Check Out Josiah Citrin’s New Menu at Tower 8, Now Open at Santa Monica’s OceanaThe Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
    By Hadley Tomicki
  5. Deals
    Chez Panisse Café Offering Late-Night Steak-and-Wine DealIt’s $25 for a steak, onion rings, salad, and glass of Zin.
    By Jay Barmann
  6. Nonstaurants
    Truck Stop Café Continues Its Death-Row ‘Last Meals’ SeriesIt’s the last meal requested by the last man ever guillotined in France, in 1971.
    By Jay Barmann
  7. Openings
    At Long Last, Duende Opens Wednesday in OaklandPaul Canales’s big Oakland restaurant makes its debut.
    By Jay Barmann
  8. Lunch
    St. Vincent Offers ‘One-Pot’ LunchesThey’re only twelve bucks.
    By Jay Barmann
  9. Booze You Can Use
    Rickybobby Now Serves BoozeThey got their beer and wine license.
    By Jay Barmann
  10. Anniversaries
    Absinthe Celebrates Fifteen Years With ‘98 Vintages, Birthday CakeAlso: cassoulet.
    By Jay Barmann
  11. Deals
    Oh, Right. It’s Almost Dine About Town TimeThe semi-annual event kicks off its January leg on the 15th.
    By Jay Barmann
  12. Neighborhood Watch
    Abbot’s Cellar Presents Special Menu Tonight; A Peek at the 20th CenturyAlso, Rosamunde debuts tonight in Oakland.
    By Jay Barmann
  13. Menus
    What to Eat at Trick Dog, Whilst DrinkingWe have some fresh photos, and the food menu.
    By Jay Barmann
  14. Neighborhood Watch
    Suika Temporarily Closed; A Closer Look at Upcider; and MoreAlso, Solbar’s Asian menu gets a mini-review.
    By Jay Barmann
  15. Actually Pretty Awesome
    Actually Pretty Awesome: Bang Bang Chicken Wings at M.Y. ChinaThey’re an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
    By Jay Barmann
  16. Brunch Spots
    Blimey! Pub & Kitchen Serving Boxing Day Brunch All Day TodayThe popular Rittenhouse bar and restaurant is opening early, and serving a special all-day menu.
    By Collin Keefe
  17. Menus
    A Look at Vartan Abgaryan’s New Menu at Cliff’s EdgeThe chef’s seasonal approach embraces Mediterranean influences and California ingredients.
    By Hadley Tomicki
  18. Taste Taste
    A Look Into Josef Centeno’s Menu at Bar AmáFive days in and Josef Centeno’s tribute to Tex-Mex home-cooking is slammed.
    By Hadley Tomicki
  19. Menus
    John Sedlar Launches Mexi-China Menu at PlayaDishes include Mao’s maize cakes and pork pibil potstickers.
    By Hadley Tomicki
  20. Menus
    Pod Drops New Menus; Introduces Late Night Happy HourLate night happy hours will run from 9 p.m. to closing.
    By Collin Keefe
  21. Openings
    What to Eat at Muddy Leek, Now Open in Culver CityThe supoer-seasonal restaurants stems from chef Whitney Flood’s Bon Melange Catering.
    By Hadley Tomicki
  22. Menu Changes
    Local’s Corner Does Oyster Pot Pie, Pot au Feu, For WinterSee the full winter menu.
    By Jay Barmann
  23. Menus
    Check Out the Menu at Toma, the New Marina Mexican Spot Opening SoonThe opening date is TBA.
    By Jay Barmann
  24. Chef Shuffles
    Bouche Names New Chef; Nicolas Borzee Returns to FranceThe new chef, Michel Rethore, has never cooked in the States before.
    By Jay Barmann
  25. Menus
    Farley’s Adds Paninis in Potrero HillIt’s a new food menu for the coffee shop.
    By Jay Barmann
  26. Holidays
    Have a Very Sherry Christmas at 15 Romolo
    By Jay Barmann
  27. Openings
    Pollo Campero, the Guatemalan Chicken Chain, Opens First Full-Service U.S.And we have the menu.
    By Jay Barmann
  28. Ch-ch-ch-changes
    Exclusive: Roosevelt Tamale Parlor on 24th Street Getting Upscale Spin From NewThe new owners, including a longtime Emmy’s Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.
    By Jay Barmann
  29. Booze You Can Use
    What to Drink on the New Cocktail List at West of PecosWe have the full menu by barman Brent Butler.
    By Jay Barmann
  30. Previews
    Wine Kitchen Getting Set to Open on DivisaderoIt’s going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
    By Jay Barmann
  31. Openings
    Gung Ho Opens for Lunch in SoMa
    By Jay Barmann
  32. Previews
    What to Eat at Stuffed, the New Midwestern-Style Pierogi Bar Heading to theWe now have a draft menu, and some more details.
    By Jay Barmann
  33. Actually Pretty Awesome
    Actually Pretty Awesome: Smoked Pulled Goat at Southpaw BBQIt’s damn delicious, and addictive.
    By Jay Barmann
  34. Openings
    Reminder: Hakkasan Also Opens TodayAlso, we have the menu.
    By Jay Barmann
  35. Hours of Operation
    FuseBox Starts Dinner Service Next Saturday, One Night a WeekThey’re now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
    By Jay Barmann
  36. Reopenings
    Cocotte, the New French Rotisserie in Russian Hill, Hosts Grand OpeningThey’ve been open over a month, in the former Hyde Street Bistro, but now they’re ready for their close-up.
    By Jay Barmann
  37. Menus
    Pig & Pie Finally, Finally Serves Pork PiesIt’s the first time the place has served a non-sweet pie, despite being called Pig & Pie.
    By Jay Barmann
  38. Menus
    See The Menu For Ink’s James Beard Dinner, With Help From Nancy Silverton, JonThere are still 20 to 30 seats available for the seven-course super-chef collaboration.
    By Hadley Tomicki
  39. Bars
    Rich Table to Up Their Bar Game With Jason ‘Buffalo’ LoGrassoHe moves over from Quince and Cotogna.
    By Jay Barmann
  40. Foodievents
    An Offally Good Collaboration Dinner Coming to Le VirtuSix chefs will prepare dishes using organs and other often overlooked parts.
    By Collin Keefe
  41. Quote of the Day
    There’s a Lot to Try Each Night at State Bird’Nice job. What did you get through, 18? I think we have 29 or 30 tonight.’
    By Jay Barmann
  42. Deals
    Camino Does a Dungeness Prix Fixe; Jardinière Hosts a Porchetta DinnerThe Jardiniere dinner is a pretty good deal with three courses plus pairings for $49.
    By Jay Barmann
  43. Look Who’s Popping Up
    Jason Travi Joins Brendan Collins For a Night at at Larry’sThe evening kicks off the Venice restaurant’s guest-chef series.
    By Hadley Tomicki
  44. Menus
    Restaurant Reinvention: Gordon Ramsay at The London and Catch at Casa del MarOne seeks a more California feel, the other to become The Westside’s premiere seafood destination.
    By Hadley Tomicki
  45. Menus
    Spencer ETA Burger Rolls Out More Burgers and More Time to Eat ThemThe owners say that they’ve been testing the waters since opening back in May.
    By Collin Keefe
  46. Historical Cookery
    Check Out a Vintage Thanksgiving Menu From Alcatraz, ca. 1927It was a military prison back then, and this was a dinner for officers.
    By Jay Barmann
  47. Menus
    David Ansill Rolls Out a New Menu at Bar FerdinandIt’s the chef’s first full-blown menu since returning from his Jamaican sabbatical.
    By Collin Keefe
  48. Openings
    What to Expect at Bestia, Opening November 23 in DowntownDowntown sizable L.A.’s new Italian wants to be known for chef Ori Menashe’s house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
    By Hadley Tomicki
  49. Mikey Likes It
    Bauer Renews Meadowood’s Four Stars, Calls Kostow an ‘Artist’Still, he has a few complaints.
    By Jay Barmann
  50. Let’s Do Brunch
    What to Eat For Sunday Brunch at Mo-Chica, Starting November 18Morning mash-ups of Peruvian and North American flavors.
    By Hadley Tomicki
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