And we've got the menus.
Guest chefs include Celestino Drago and Sotto's Steve Samson.
In addition to the pricey, and over-the-top truffle-laden prix fixe specials, the Center City restaurant is offering white and black truffle upgrades on all its a la carte plates.
The menu's suspiciously similar to sister restaurant Tin Vietnamese Cuisine.
If you haven't been to Port Costa, up along the East Bay side of the Delta, now is the time.
Another glamorous destination falls victim to the charms of a handsome taco.
It appears Honey Boo Boo may also have had some input on the new dishes.
There will be jazz!
A former devotee to Phoenix's Pizzeria Bianco, Scott Tremonti offers almond wood-fired traditional pies from a moving vehicle.
It's the Castro's first Korean restaurant, kids.
James Graham's dishes include traditional and creative French fare.
Deep-fried poshness hits Lexington Avenue today.
The chef's new Hollywood restaurant is garnering repeated five-star Yelp reviews.
The new menu brings the usual set of fall ingredients, and some interesting updates.
The chef-owner of Ned Ludd in Portland is collaborating on dishes like cockscomb terrine and squid-ink citrus for one night.
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
Also, Jeffrey Stout has been let go as chef at Alexander's Steakhouse.