Squash and roast veal bring Boka's menu into the chilly season.
Rustic Canyon debuts a menu in honor of September's harvest.
An upscale lounge has dozens of flat-screen TVs and "American-fuision" food.
The former 'Times' critic explains how to determine a restaurant's best dish.
White truffles make an early appearance at Hollywood's Cecconi's.
Fall flavors to be expressed in new drinks by Coffee Bean and Tea Leaf.
See the space and the menu.
The season's best produce comes eight ways on Masa's tasting menu.
Ciudad is bringing tacos back for Downtown's happier hours.
France meets South America on the former Eastern Standard chef's new menu.
Water Grill gets creative with a new lunch menu.
The jet-setting seafood restaurant will serve a three-course thai prix fixe until Sept. 13.
The Publican rolls out a new "afternoon menu" of oysters, hams, and a banh mi-inspired lamb pastrami sandwich.
Bridgeport's newest brunch spot has an ambitious Mexican-American fusion menu.
Debbie Lee from Food Network's Next Star is back with her own menu to please L.A.'s fusion needs.