Whist's menu goes Mediterranean with Tony DiSalvo's help.
In the grand tradition of fall, get ready for more comfort food small plates.
The first look at Supper's lunch menu
Mark Cina's kitchen will put out gastropub fare to be served alongside a lengthy cocktail and beer list.
Lobster corn dogs and pancake tacos are on offer at Bobby Bean's new small plates spot.
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.
Blvd 16 joins L.A.'s Wonderland trend with a one-night dinner.
Fried cheesecake rolls? Yes, please.
Chef Eda Vesterman builds a menu at Breadbar based on the elements.
Some highlights from this year's menu include yak Wellington, llama filet, and piranha ribs.
What's on the food and drinks menu at the Hotel Palomar's new restaurant
SimonLA honors Hanoi cuisine in a special menu inspired by Vietnam's Metropole Hotel.
Diwali is celebrated in style at Tanzore this week.
Canele brings along a blogger friend to cook in their kitchen.
Mike Stollenwerk's new restaurant officially opens Monday
Checker's has a new look, chef, and menu, and will give a peek tonight at Four.
The swanky hotel has a new lower-priced 'bistro menu.'
Learn to cure a duck leg with cocoa this weekend at Rosa Mexicano.