Five days in and Josef Centeno's tribute to Tex-Mex home-cooking is slammed.
Dishes include Mao's maize cakes and pork pibil potstickers.
Late night happy hours will run from 9 p.m. to closing.
The supoer-seasonal restaurants stems from chef Whitney Flood's Bon Melange Catering.
It's a French bistro with a Nigerian-born chef.
See our slideshow of the new restaurant from the Broken Record boys.
See the full winter menu.
The opening date is TBA.
Newly Installed Michael Mina Chef Ron Siegel Talks Car Brainstorms, and Cooking a Lighter Kind of Fine Dining Fare
We also have a food-porn slideshow of a recent meal there.
The new chef, Michel Rethore, has never cooked in the States before.
We've been trying to keep you apprised of the more notable special holiday cocktails around town, and now Alcademics points us to the holiday menu at 15 Romolo on which all the drinks but one are made with sherry. So,...
The new owners, including a longtime Emmy's Spaghetti Shack chef, are making some changes but trying to keep the spirit of the place alive.
A recent dinner proved to us that chef Ted Fleury has really upped his game.
We have the full menu by barman Brent Butler.
It's going to be a wine bar and small plates restaurant on the ever-gentrifying Divisadero corridor.
Gung Ho, the new Korean-influenced restaurant from former Serpentine and Seoul Patch chef Eric Ehler, is now open at 680 Eighth Street (between Brannan and Townsend). Ehler's doing weekday lunch only, to start, beginning at 11:30 a.m., and the menu's...
We now have a draft menu, and some more details.
It's damn delicious, and addictive.