With some dough consultation from The Pizza Hacker, this place looks like it will be a winner.
There are four upcoming dinners, starting this Saturday.
Dishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
The Italian pop-up will serve dinner out of La Petite Creperie.
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
It's $25 for a steak, onion rings, salad, and glass of Zin.
It's the last meal requested by the last man ever guillotined in France, in 1971.
Paul Canales's big Oakland restaurant makes its debut.
The semi-annual event kicks off its January leg on the 15th.
Also, Rosamunde debuts tonight in Oakland.
Also, we've got the menu for you.
Also, Solbar's Asian menu gets a mini-review.
They're an above-average example of the fried-and-sauced Sichuan chicken wings you may already be familiar with.
The popular Rittenhouse bar and restaurant is opening early, and serving a special all-day menu.
The chef's seasonal approach embraces Mediterranean influences and California ingredients.