See, it's a word cloud.
It's a wine bar, and then some.
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
Yep. You heard that right.
127 Hours and Trainspotting aren't exactly the easiest films to make menus out of.
As sure as snow falls on the second day of spring, ramps are going on the menu tonight.
The Southern restaurant brings a slice of Post & Beam to the Westside.
The chef polled the writers about their favorite foods and flavors to come up with the dishes.
It means "swing" in French, and it's a club/restaurant.
A couple special menus to consider.
Alma may have left Venice for Downtown, but now a whole bunch of its crew is back.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
A caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
It's a mini-menu from bar manager Michael Lazar.
They're serving food, FYI.
Bruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
And we have the cocktail menu.
Charles Phan's other new project, besides South at SFJAZZ, is also New Orleans-themed.
The shuttered 23 year-old restaurant's most popular night will be offered for three more weeks.