The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
It's available only for a few weeks, by special advance order.
The next-door annex has taken over lunch service from Miss Lily's proper.
How about some lamb meatballs or a trout BLT?
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
The restaurant is taking over a next-door space and doubling in size.
There will probably be food. There will definitely be craft projects.
Later this month, the restaurant will say buh-bye to their $46 evening meal.
The Southern specialist has added dishes like baby back ribs with pimento cheese.
It's in honor of his newborn baby daughter, Apollonia.
The cozy all-day hang is now officially open all day.
Also, there's some more love for Izakaya Yuzuki.
New chef-partner Cedric Tovar has developed an all-new lineup.
What to Eat at North End Grill’s Dinner Service, Debuting Tonight With Entrées for Two and a Scotch Menu
How about a lovely 28-day-dry-aged strip loin for two?
Also, the Dixie preview dinners have been extended.
Turkey sandwich and burger obsessives might want to think about popping in.
In case five-dollar food and punches are your thing.
The Brooklyn beer destination is revamping its food offerings while it works out a paperwork issue with the SLA.
Pat LaFrieda has nothing to do with it, much to our chagrin.