Soft shell crabs get the boot, and whole roasted suckling pigs go on.
The menu brings prices for entrees down a touch by making side dishes optional.
Plus: the history of Colonel Sanders, Bravo examines life post–Top Chef, and more of today's leftovers.
Long live the Churchill.
Starr's luxe steakhouse swaps out the cheesesteak's bubbly.
Plus: Free scoops tomorrow at Dylan's Candy Bar, Prosciutto Day at Eataly, and more of today's leftovers.
Plus: lambrusco-soaked peaches at Ristorante Rafele, new chef and menu at Maison Premiere, and more of today's leftovers.
The just refreshed menu offers a bunch of new dishes and cocktails.
The South Street restaurant is serving its fried chicken every Tuesday night.
The café is rolling out a full dinner menu on Wednesday.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
They now have an all-day menu available between lunch and dinner.
The new drinks are fit for summertime sipping.
The space that once housed Cortez will be split into a bar and a new, hotel-serving restaurant called The Green Room.