New creations swap out the rice for vegetables and/or quinoa.
The new Sunday hours gives sleepyhead a little more time to get it together.
Get ready for "hillbilly" sandwiches and tempura-fried pickles.
New bar snacks created by Lemon Hill's chef are now available at the Center City cocktail joint.
It's going a bit fancier, with food from a former Coi chef.
Also, they're doing special holiday cocktails at the Hideout at Dalva.
The new menu Sunday night prix fixe will change regularly.
See the full winter menu.
New hot food offerings include five specialty sandwiches.
The chef and owner of Paesano's, Monsu and Modo Mio was last seen drinking whiskey with Anthony Bourdain.
The East Passyunk Ave. restaurant and bar is offering more than just poutine.
The dinners for two are best described as "very much protein heavy."
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
The new daytime special is available Wednesdays through Fridays.
The OG Manayunker recently updated its looks, and what it's serving.
Plus: Pizza Roma adds brunch, and more of today's leftovers.
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
The new menu brings the usual set of fall ingredients, and some interesting updates.
There's more to the humble steak frites offering than meats the eye.