Daniel Humm is the latest to have a hot dog on the speakeasy's menu.
Changes at Mario Batali's crown jewel.
The Carroll Gardens spot is adding a raw bar.
Mission Burger discontinues its vegan patty while Jay's starts offering vegan mayo.
The restaurant's wintertime game menu is now in play.
Andrew Carmellini has a new plan for the private dining room at Locanda Verde.
The latest in coffee culture.
Plus, a bizarre celeb sighting at Bourgeois Pig and rumors of a Freemans expansion.
Changes at the Gramercy sister of Cacio e Pepe.
Mazu debutes drink specials and a late-night menu to go along with its new liquor license.
Metreon taqueria has started offering kimchi and Korean barbecue in with their regular Mexican menu.
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
Marina Vietnamese restaurant gets a face-lift and a new menu for its key ninth anniversary.
Five-dollar Korean burgers for a limited time.
Like Eight Mile Creek, Public was forced to take kangy off its menu. By the EPA, it seems.
The Mission's favorite pop-up restaurant now slings burgers daily.
Some new menu items at Michael Psilakis's gastropub.
First a raw bar, now a zeppole window.