The grocery chain is now a minority owner of Mendocino Farms.
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Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
In other news, Ziggy Marley considers opening a local health food restaurant.
If your appetite for crispy fried pork belly is so far unsated, four hours of bacon-eating should finally do it.
The next location will occupy space in the $40 million reopening of the Figat7th shopping complex.
The fresh fare is playful, with cheddar-dusted "Cheetoh" chicharonnes and an intermarriage of a Cuban and Croque Madame.
The restaurant will probably open by the end of next week.
Buff bodies, prepare to meet pork belly banh mi.
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
The Taiwanese bakery brings a rush of fans for taro bun and sea salt coffee.
Residents of the country's second largest agricultural center are facing even worse poverty in the face of new legislation.
The winner of America's Next Great Restaurant sets up shop in the famous tourist district.
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
So far Santa Monica is whooping the pork belly banh mi out of its neighbors' reaches. Will you really let that happen?
In a big sandwich town, these are carving out their own legends.
The third location of Kazunori Nozawa's casual sushi spot comes to Downtown's restaurant row.
The first location outside of Northern California is planned on Ocean Park.
Westsiders are finally getting the legendary pork belly banh mi.