An ultra-abridged version of her new gastro guide, 1,000 Foods to Eat Before You Die.
Showing 1-18 of 18 posts
"For lunch, I contemplated the epic chakchouka..."
The cozy restaurant will serve an American bistro menu created by Chef Robert Marzinsky.
The long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
Though he's exiting the kitchen, he will always remain a chef.
The casual open-air collaboration found both chefs in fine form.
Unless they find a replacement venue for their pop-up, Puchowitz and Darragh are putting it on hold.
This time around the pop-up will have booze and new dishes.
We heard the bass was, like, totally kick-ass.
The pop-up is invite-only, and cameras may be rolling through it.
Since Passover begins on Friday, Katz is serving a Seder-inspired special.
The Thursday lunchtime special is all that's on the menu tonight.
This round of picks isn't quite as earth shattering as last weekend's four-bell reveal.
Starr's new seafood spot is turning out the seven fishes on Christmas Eve.
The staff meal-inspired dinner includes a copy of Guggiana's latest book.
While he gears up for a new project, Levin tweets, cooks for dogs and goes in search of corn.