Tasting Kitchen's young chef plans to open two new spots this summer.
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Special moments for Evan Kleiman and Angeli Caffe.
The quintessential neighborhood restaurant shutters in January.
A selection of Spanish-influenced sandwiches sounds very enticing, even if the "Jose Andres" is only available at ink.sack.
Mike and Suzy Mnatsakanyan are trying to put a cool new face on their Melrose Italian restaurant.
Thankfully, it's not becoming a new location of Pinches Tacos.
Though one can always hold out hope that it's Michael Voltaggio's under-wraps restaurant, it appears a new heart-healthy, lunch-friendly eatery is coming to WeHo.
The restaurant has become more casual, with young things in place of old fogies and fried chicken and burgers hitting the menu.
Jordan Kaye and the owners of Big Wang's both expand in Hollywood.
If the flagship seemed stagnant, the breezy rebirth feels refreshing.
Will Bayless' Mexican food cut it west of Chicago's borders?
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
The former chef at Fraiche returns from his sabbatical.
Philppe Cortivo and his mother open their own Italian restaurant.
The Foundry on Melrose will welcome the LudoBites chef for one night to celebrate Southern roots.
New dishes and menus are added in twice the space.
A former La Buca partner is teaming up with his mama's recipes.
Argentine and Italian eats hit Hollywood while Beverly Hills gets a sandwich chain from another state.
Pub eats and farmer's market fare will make it before the liquor license.