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Displaying all articles tagged:
Melissa Weller
the bagel wars
Dec. 17, 2020
Melissa Weller Blows Up the Bagel
The minimalist maven debuts a new “bigger, softer, squishier” bagel at Gertie.
By
Rob Patronite
and
Robin Raisfeld
foodievents
Sept. 23, 2019
Philly’s Pizzeria Beddia Will Come to New York for One Night
The pizza spot with a cult following will take over High Street on Hudson next week.
By
Nikita Richardson
the dish
Apr. 2, 2019
High Street on Hudson’s Radish Tartine Is Spring on a Plate
This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
By
Robin Raisfeld
and
Rob Patronite
good carbs
Mar. 25, 2019
Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson
West Village brunch has never looked better.
By
Rob Patronite
and
Robin Raisfeld
Sept. 22, 2016
A Famed Baker Is Launching a Croissant-a-Palooza
A new pastry program will debut at Rebelle’s brunch service this weekend.
By
Rob Patronite
and
Robin Raisfeld
The Grub Street Diet
Jan. 22, 2016
Melissa Weller’s Grub Street Diet
“I eat one palmier, and then I think I eat at least a couple more.”
By
Sierra Tishgart
Coming Soon
Aug. 25, 2015
How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel
“Melissa is to bagel baking as the Neapolitan Pizza consortium is to pizza making,” says Mario Carbone.
By
Rob Patronite
and
Robin Raisfeld
Bagels
Sept. 8, 2014
Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San Gennaro
The guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
By
Rob Patronite
and
Robin Raisfeld