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Displaying all articles tagged:
Meg Hall
Leftovers
Mar. 19, 2013
Food & Wine
‘Best New Chef’ Alums Cooking at Paiche; Tam O’Shanter
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
By
Hadley Tomicki
Coming Soon
Jan. 17, 2013
Made by Meg’s Meg Hall Opening Six-Seat Cafe in Redondo Beach
The caterer will feature sandwiches and trippy dishes in the tiny storefront.
By
Hadley Tomicki
