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Displaying all articles tagged:
Meatpacking
lawsuits
Oct. 24, 2017
Cat Cora Sues Meatpacking Restaurant Fatbird for Not Paying Her $400,000
She wants money and an injunction against further use of her name.
By
Clint Rainey
meatpacking
Dec. 15, 2016
New USDA Rules Make It Harder for Big Meat to Screw Small Farmers
Tyson and other companies have promised to fight this “overregulation.”
By
Clint Rainey
Openings
June 20, 2016
The Wayland Team Introduces a Stylish, Healthy-ish High Line Spot
It’s called the Wild Son.
By
Sierra Tishgart
News
Jan. 27, 2015
Real-Estate Deal Might Not Bode Well for Barbuto
A lot has changed on Washington Street in the last 12 years.
By
Hugh Merwin
Openings
Oct. 23, 2013
First Look at Bubby’s New Meatpacking Outpost, Open 22 Hours a Day
It’s conveniently located across from the High Line.
By
Sierra Tishgart
Icons
Aug. 27, 2013
Florent Space Sold to DelShah Capital; King & Grove Now Owns Hotel Chelsea
Two of the city’s most iconic locations have just changed hands.
By
Hugh Merwin
Openings
Dec. 5, 2012
Marc Forgione to be Chef at Abe & Arthur’s Redo
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
By
Hugh Merwin
Empire Building
June 25, 2012
Seamus Mullen Heading Up Standard Hotel’s Seasonal Restaurant
The meatpacking location’s Standard Plaza eatery will operate until September 30.
By
Jenny Miller
Nightlife
June 21, 2012
First Look at Toy, Now Open in the Old Tanuki Tavern Space
Reps would like you to think of this as a “multifunctional dining experience.”
By
Vanita Salisbury
Crunk Brunch
June 19, 2012
Bagatelle’s Boozy ‘Le Brunch’ Returns
Ce Week-end
Magnums of Champagne all around!
By
Jenny Miller
Quote of the Day
Mar. 8, 2012
Sarah Silverman Makes a Meatpacking Crack
She’s such a purist.
By
Alyssa Shelasky
Munchies
Nov. 17, 2011
Spice Market Lures MePa Partiers With New Late-Night Menu
Get some food in your system.
By
Alyssa Shelasky
Nostalgia
Nov. 9, 2011
Meat in the Meatpacking District Is Still a Thing, But Barely
Where beef is a ghost.
By
Alyssa Shelasky
Mediavore
Nov. 16, 2009
Fat Duck to Serve Whale Vomit For Christmas; Cannabis Cafe Coming to Portland
A British restaurant serves the ultimate in gross-out food, while a Portland Cafe attempts to serve marijuana with food.
By
Hadley Tomicki