It's called the Wild Son.
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A lot has changed on Washington Street in the last 12 years.
It's conveniently located across from the High Line.
Two of the city's most iconic locations have just changed hands.
The chef, who was last month seen looking to open a project in the old Duane Park space, is also expanding to the meatpacking district.
The meatpacking location's Standard Plaza eatery will operate until September 30.
Reps would like you to think of this as a "multifunctional dining experience."
Get some food in your system.
Where beef is a ghost.
A British restaurant serves the ultimate in gross-out food, while a Portland Cafe attempts to serve marijuana with food.