"A chicken meatball and a veggie ball are under development and will complement our meatball offer next year."
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"Farm-to-fork" meatballs sound like an improvement.
Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Are Serving Chicken and Salmon
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
It's "Brothers Battle."
Actors eat classy; writers eat crap.
Plus: A topless Montreal restaurant slips back into its clothes; and check out what city will be the next big food town, all in our morning news roundup.
The domestic diva bought clay in prison with her commissary cash.
Plus: Only about seven percent of the food served at most children's hospitals is considered healthy; and a look at the nativity scene Martha Stewart created while in jail, all in our morning news roundup.
Rounding up the region's neighborhood news.
"We never found our five," the Barbuto toque lamented, but we did have a clear winner.
"It's cool," says Meatball Shop chef, essentially.
Rounding up the region's restaurant reviews.
The Tuesday night meatball deal will be replaced by a Monday night date night option geared toward college students.
A meatball slapdown, a chilifest, plus cassoulet and sausage festivals.
Plus there's meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
UrbanSpoon's Christine Liu took to Radio Boston's airwaves yesterday to discuss the merits and makeup of various meatballs in and around our fair city. Listen to her rhapsodize about Boston's meatball "trendlet" here. There's Anchovies, Craigie on Main, MET ......
The Campanero boys bring theri grandmother's recipe back home.
Plus: the bite-size food revolution, and the city's 25 best food trucks.