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Displaying all articles tagged:
Meatball Shop
Recaps
Nov. 11, 2014
‘New York’ Taste Food Photos
Chefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
By
Hugh Merwin
and
Melissa Hom
Celebrity Settings
Apr. 4, 2014
Cristin Milioti Comforts Fans at McGee’s; Jay Z and Beyoncé Go to La
Plus: Olivia Wilde waits at the Meatball Shop, and more, in this week’s roundup.
By
Jason Schwartzman
Leftovers
Nov. 6, 2013
Empire Biscuit Now Open for Good; Free Meatballs With Roy Choi
Plus: Vinegar Hill House’s five-year anniversary menu, and more, in today’s Leftovers.
Slick
Apr. 30, 2013
Tien Ho, Alex Stupak, and More Are Your Latest Hot Stuff Chef-Models
Forget Restaurant Week, it’s Fashion Week for chefs.
By
Hugh Merwin
A Plague of Balls
Mar. 7, 2013
Upper East Siders Strike Out Against Meatballs, Bagel-Loving Rats
Rodents and drunk people roam the streets late at night.
By
Hugh Merwin
Openings
Feb. 19, 2013
First Look at the New Meatball Shop, Now Serving Liquor and Bratwurst Balls in
There’s a full-service bar called “Underballs.”
By
Sierra Tishgart
Video Feed
Jan. 2, 2013
Watch the Meatball Shop Guys Explain the Ins and Outs of Style
Shaving cream, badger brushes, and meatballs.
By
Hugh Merwin
Ballers
Oct. 24, 2012
Watch the Meatball Shop Guys Try to Get Through This Demo Without Saying
Spoiler alert: They can’t do it.
By
Hugh Merwin
‘Ballers
Jan. 24, 2012
And the Meat Goes On
Good day for the ‘ballers.
By
Alyssa Shelasky
Openings
Oct. 25, 2011
Slap a Napkin on Your Lap: The Meatball Factory Is Open
14th Street has a new baller.
By
Alyssa Shelasky
Lists
Oct. 27, 2010
Food & Wine
Does Another New Restaurants Listicle; Zagat Releases Their
’F&W’ honors Torrisi, WP24, and American Grilled Cheese Kitchen, while Zagat figures out that people are eating out less.
By
Jay Barmann
Party Chat
Oct. 8, 2010
Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
By
Jillian Goodman
The Grub Street Diet
Oct. 1, 2010
Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball
“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”
By
Helen Rosner
The Great Outdoors
Sept. 1, 2010
Take Your Meatballs Outside
Meatball Shop’s twelve-seat patio means less of a wait for a seat.
By
Helen Rosner