Most Recent Articles
How to Write a ‘Sexy Butchers’ Trend Piece
Want to write the 5,000th article about how butchers like Tom Mylan and Pat La Frieda are hot, hot, hot? Here's how!By Daniel Maurer
Meat the NimansBy Aileen Gallagher
Introducing the Green Label Burger?
While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.By Rob Patronite and Robin Raisfeld
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Will Swine Flu Finally Kill the Pork-Belly Trend?
How are farmers and local restaurants being affected by "pork panic"?By Daniel Maurer
Japanese Butcher Shop Will Bring Wagyu Burgers to Your Next Cookout
Japan Premium Beef, Inc.: your new source for home-cooked wagyu steaks.By Daniel Maurer
Entrepreneur Goes From Marketing to Meat Market
Butchering: the new hot career.By Alexandra Vallis
Salami: A Sandwich Staple Goes Highbrow
Cesare Casella’s Salumeria Rosi and Murray's Real Salami bring cured meats into the spotlight.By Aileen Gallagher
Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.By Alexander Basek
As cool weather comes, so does our appetite for cured meats.By Aileen Gallagher
‘Esquire’ Gives Carnivores an Issue for the Ages
If there were a National Magazine Award for meat writing, the contest would be over.By Josh Ozersky
Whole Foods Faces a Whole New Image Problem
Whole Foods faces the E.coli music.
Former Lever House Chef Defends His Burger
Silverman has been using LaFrieda for years!
Premium Proteins of New York
Where seven of New York's best kitchens get their fish, meat, and poultry.
Scented-Bacon Suit Confirms the End of Bacon’s Coolness
It's a suit. Made of bacon. Can we now all officially admit that the end is nigh?
Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works
The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.
Meatpacking District Loses Another Link to Meatpacking Past
Walmir, one of the oldest meat businesses in the meatpacking district, closed last week.
Coffee and Meat Obsessives Need to Get to Bookstores Soon
Two new books — one about meat, the other about coffee — have taken over the Grub Street bookshelf.
The ‘New Carnivores’ Stalk Greater Fame
The 'Post' identifies a breed of foodie obsessed with meat.
Ilan Hall to Open Tapas Truck in L.A.; Chefs Keep on Blogging
Top Chef champ Ilan Hall’s rumored L.A project is now a restaurant truck that serves tapas and has a foldout bar. [MSNBC] Related: For Ilan Hall, a Taco Shack of One’s Own The president of Westland/Hallmark Meat Co., the California beef company responsible for the largest meat recall in American history, acknowledged yesterday the illegal slaughter of sick cows at his plant after a congressional panel forced him to watch the undercover video depicting the abuse. [WSJ] Chefs’ blogs keep getting better and better, and there are increasingly more and more of them. At what point are they all just going to leave the kitchen and become full-time bloggers? [LAT]