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Meat

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Introducing the Green Label Burger?

While building his retail store, Jake Dickson will sell local meats outside Chelsea Market.

By Rob Patronite and Robin Raisfeld

Meat Up

As cool weather comes, so does our appetite for cured meats.

By Aileen Gallagher

Ilan Hall to Open Tapas Truck in L.A.; Chefs Keep on Blogging

Top Chef champ Ilan Hall’s rumored L.A project is now a restaurant truck that serves tapas and has a foldout bar. [MSNBC] Related: For Ilan Hall, a Taco Shack of One’s Own The president of Westland/Hallmark Meat Co., the California beef company responsible for the largest meat recall in American history, acknowledged yesterday the illegal slaughter of sick cows at his plant after a congressional panel forced him to watch the undercover video depicting the abuse. [WSJ] Chefs’ blogs keep getting better and better, and there are increasingly more and more of them. At what point are they all just going to leave the kitchen and become full-time bloggers? [LAT]