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  1. Openings
    What To Eat at David LeFevre’s Fishing with Dynamite, Opening Tonight inThe chef’s latest exploration of seafood spans time, region, and memory.
    By Hadley Tomicki
  2. Openings
    What To Expect at David LeFevre’s Fishing With Dynamite, Opening Later ThisDavid LeFevre’s sister restaurant to MB Post features a raw bar and sections for “old school,” “new school,” and “no school” seafood dishes.
    By Hadley Tomicki
  3. Awards
    BierBeisl, Tar & Roses, and Josef Centeno Top The List of Local James BeardOverall, the list feels a little more West Coast savvy than year’s past.
    By Hadley Tomicki
  4. Grub Guide
    Last Minute Valentine’s Day Round-Up of Things That Don’t SuckGreen tea truffles, crawfish, sashimi, bonbons, uni linguine, and poolside cabanas are all available to Angelenos on Valentine’s Day.
    By Tony Chen
  5. Coming Soon
    David LeFevre Does Not Endorse Actual Fishing With DynamiteThe chef finds himself having to explain the name of his new restaurant.
    By Hadley Tomicki
  6. Empire Building
    David LeFevre Plans New Manhattan Beach RestaurantThe seafood restaurant is going to be called “Fishing With Dynamite.”
    By Hadley Tomicki
  7. Grub Guide
    Eleven Feasts To Consider For New Year’s Eve in L.A.Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
    By Hadley Tomicki
  8. Foodies With Benefits
    35 L.A. Pastry Chefs Uniting For C-Cap, November 17th in Santa MonicaSpago’s Sherry Yard is the event’s head.
    By Hadley Tomicki
  9. Empire Building
    Simmzy’s Coming to Venice and Hermosa BeachThe co-owner also explains that he’d do another restaurant with M.B. Post’s David LeFevre whenever the chef is ready.
    By Hadley Tomicki
  10. Foodies With Benefits
    Jon Shook, Vinny Dotolo, Zoe Nathan, Matt Molina, and Sotto Chefs Coming to MBThe five-course menu will benefit Common Threads.
    By Hadley Tomicki
  11. Close-Ups
    From ‘Seafood Geek’ to GQ SmoothDavid LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
    By Hadley Tomicki
  12. Foodies With Benefits
    Who’s Cooking at Taste of the South Bay This SundaySo far, seventeen restaurants (and a few L.A. Kings) are confirmed.
    By Hadley Tomicki
  13. Imports
    Chicago’s Giuseppe Tentori to Cook at M.B. Post on February 24thFor some reason, David LeFevre’s new guest-chef and guest-farmer series is called “Can You Dig It?”
    By Hadley Tomicki
  14. The Other Critics
    Brad A. Johnson Breaks Down 2011’s BestThe critic looks at the world’s best dishes and L.A.’s best new restaurants.
    By Hadley Tomicki
  15. Let’s Do Brunch
    What to Eat (and Drink) for Brunch at M.B. PostThe new morning menu is full of inside jokes and at least one Tebow reference.
    By Hadley Tomicki
  16. Neighborhood Watch
    M.B. Post Does Brunch (Finally!); Delicieuse to Stop ScoopingCasa Azul officially open, Erewhon hoping to head points east.
    By Lesley Balla
  17. The Other Critics
    The Times Finds Persian Stews in the Valley; Gold’s Top 10 Dishes of the YearA look back at one delicious year.
    By Lesley Balla
  18. M.B Post
    What David LeFevre’s Bringing to the Holiday TableThe chef’s signature biscuits are available for $30 a dozen by pre-order pickup.
    By Hadley Tomicki
  19. Menus
    M.B. Post Plans Brunch in 2012; Mezze Unleashes New Bar MenuExpect David LeFevre’s buttermilk bacon cheddar biscuits to provide a new angle on Eggs Benedict.
    By Hadley Tomicki
  20. Foodievents
    New Restaurants Fill L.A. Mag’s Food Event, Sunday in MalibuWe’ll be keeping on an eye on the llamas, in case Picca runs out of alpaca.
    By Hadley Tomicki
  21. The Other Critics
    Virbila Praises M.B. Post; Gold Claims IOTA Coffee Is Perfect for Teenage GirlsIn other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn’t a big city paper probably have a weekly review?
    By Hadley Tomicki
  22. Coming Soon
    The Strand House to Sow Seeds of Change in The South BayA sudden rush of well-regarded chefs to the area includes Neal Fraser’s next project.
    By Hadley Tomicki