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Displaying all articles tagged:
Maysville
Booze News
Nov. 13, 2014
The Hard Stuff: 5 Liquors to Drink This Winter
Whether in a cocktail, straight from your bar cart, or out on the town.
By
Mary Jane Weedman
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Leftovers
Apr. 18, 2014
Maysville’s Derby Party; Take Root’s Spring Menu
Plus: Thug Kitchen’s Cinnamon Snail takeover, and more, in today’s Leftovers.
Grub Guides
Mar. 10, 2014
Beyond Rockefeller: 10 Hot Oyster Dishes You Will Want to Eat Immediately
Narcissa, Dover, the Clam, and more.
By
Sierra Tishgart
The Grub Street Diet
Jan. 24, 2014
Pearl & Ash’s Patrick Cappiello Does Date Night at All’onda, Hits
“I always say I’ll just drink a little bit, but it never goes down like that.”
By
Sierra Tishgart
Lists
Dec. 30, 2013
New York
Critic Adam Platt Abandons Anonymity, Tells You Where to Eat
“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
By
Hugh Merwin
Grub Guides
Aug. 6, 2013
New York’s New Wave of Fried Chicken: 14 Birds, Ranked by Cost
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
By
Sierra Tishgart
Leftovers
May 2, 2013
Dinner at Friedman’s Lunch; Maysville’s BBQ Bash
Plus: new cocktails at GoldBar, and more, in today’s Leftovers.
Grub Guides
Apr. 2, 2013
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
By
Sierra Tishgart
Restaurant Review
Mar. 24, 2013
Platt: Two Stars Apiece for Hanjan and Maysville
At Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.
By
Adam Platt
The Grub Street Diet
Mar. 22, 2013
D.J. Hesta Prynn ‘Houses’ Kale Chips, Gags on Green Juice, and
“Kidd Kraddick and I pondered whether a Xanax can or cannot be juiced.”
By
Alyssa Shelasky
The Other Critics
Jan. 16, 2013
The Other Critics: Pete Wells Praises Arlington Club; Sutton Says Esca Is
Plus: Tejal Rao finds “your new Kentucky home” at Maysville and more in our roundup of reviews.
By
Max Thorn
In Season
Dec. 9, 2012
In Season: Brussels-Sprout Salad With Crispy Bacon and Buttermilk Dressing
Frost is to sprouts as sunshine is to tomatoes.
By
Robin Raisfeld
and
Rob Patronite
First Look
Nov. 7, 2012
First Look at Maysville, the Manhattan Offshoot of Brooklyn’s Char No. 4
The new spot opens on 26th Street tonight.
By
Robin Raisfeld
and
Rob Patronite