"I can't even compute how many people we've given their first taste of mezcal."
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Plus: David Bouley offers cooking classes, and more, in today's Leftovers.
Mezcal breaks through, cocktails get bottled, and more.
Plus: Phil Ward of Mayahuel hosts a private tequila tasting, and more, in our daily roundup of neighborhood news.
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
Plus: a massive meat recall, and home bakers go pro, all in our morning news roundup.
The latest in an empire that also includes Mayahuel and Cienfuegos.
Check out the space, the menu, and the rum punches by Charlotte Voisey of Rose Bar.
Cienfuegos will have a Cuban sandwich shop, too.
Plus, mandatory gratuity at Cornelia Street Café, and an extended stay for Brooklyn Brewery, in our regular roundup of neighborhood food news.
Plus: a Martha Stewart book signing, and a Dominican hamburger truck, in our regular roundup of neighborhood food news.
Is Dos Caminos really one of the best tequila spots in the country?
Plus: Sagaponick opens in Flatiron, while Mayahuel celebrates Mexican Independence, in our regular roundup of neighborhood food news.
Plus: A Jewish-cooking event in the Lower East Side in our regular roundup of neighborhood food news.
Plus, a look at Death & Co.'s new cocktail offerings.
How does the $15 special at Dos Caminos Soho’s rank against Caliente Cab Co.? The answer is surprising.
A Vongerichten protégé is preparing a menu of small plates. The bar menu launches tomorrow.