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Max Expands

The East Village institution is opening its third location.

By Daniel Maurer

Holiday High Tea Returns to Midtown East; Avenue B New Dining Hotbed

Dumbo: An Eva Solo Oil/Vinegar Bottle, from Tivoli Home on 111 Front Street, made this list of gifts available in the neighborhood. [Dumbo NYC] East Village: Avenue B "has developed a thriving restaurant scene" now that Back Forty has joined the ranks of classics 26 Seats and Max. Even if there were tumbleweeds at Cantina the other night. [NYT] Food critic David Rosengarten has named Il Buco his pick for restaurant of the year in his weekly e-zine called Tastings. They do have great gift-worthy chandeliers. [Grub Street] Midtown East: The Four Seasons is serving high tea with a view of its lobby’s 24-foot Christmas tree from 3 to 5 p.m. daily until December 29. [Zagat] West Village: Little owl chef Joey Campanaro created this recipe for spinach gnocchi with pancetta beurre noisette and chanterelles. [Restaurant Girl]

Novelist Gary Shteyngart Scarfs Lox, Philosophizes Over Spinach

Absurdistan author and Lower East Side denizen Gary Shteyngart is 40 pages into a new novel about "a guy who eats really well and wants to live forever." We're thinking it's a bit autobiographical, given what he ate during the days between Friday, September 22 and Wednesday the 27th.